About Us

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About Floyd’s Texas Pub

Floyd's Texas Pub is more than just a pub - We offer a captivating experience! Whether you're seeking a place to reconnect with friends, savor delicious food, or enjoy fantastic entertainment, Floyd's Texas Pub is the perfect destination.

At Floyd's Texas Pub, we take immense pride in our tantalizing menu that is sure to leave you craving for more. From our renowned chicken fried steak to our famous Texas Style appetizers, there is something to satisfy everyone's taste buds. Additionally, we offer an extensive selection of spirits to quench your thirst and immerse yourself in the local atmosphere for an enjoyable and relaxed experience.

However, our focus is not solely on the food and drinks. We excel in creating memorable nights out. With our inviting ambiance, exceptional service, delightful cuisine, and outstanding selection of spirits, we guarantee an unforgettable experience.

We eagerly await your visit and the opportunity to serve you.

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About the Owners

We, the owners of Floyd's Texas Pub, consist of three brothers and our uncle. As a family, we were united by a shared vision and a desire to embark on a joint venture. We decided to honor our late father, Floyd, by naming our establishment after him. It serves as a constant reminder of his love, guidance, and the values he instilled in us. Our main objective, however, goes beyond just running a successful pub. We all felt a deep desire to create something meaningful and enduring, a legacy that would pay tribute to our father's memory. It was about building a business and honoring a man who meant the world to us. Together, we have worked to create an atmosphere reflecting the warmth, love, and sense of community our father so effortlessly embodied. We want each guest who walks through our doors to experience the same level of care and hospitality that he extended to everyone he met. Thank you for being a part of this journey with us.

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The owners of Floyd’s Texas Pub are three brothers and an uncle.  The four of us wanted to start a business together and since 2 of us had extensive restaurant experience that is the food industry that is the direction we headed.  The name Floyd came from our father who passed away several years ago.  My brothers, my uncle and I all wanted to do something to honor his memory

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